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Latin name: •Polyporus frondosu Specification: • 10%-50% Polysaccharides (UV) • 10%-50% Triterpenes(UV) • 10%-50% Beta glucan • 5:1；10:1；20:1 Part Used: • The dried fruits of Polyporus frondosu Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
The Grifola Frondosa Extract produced by Acetar uses the fruit body of Polyporus frondosu as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Grifola Frondosa, commonly known as "maitake", is a fungus that is both edible and medicinal. It often grows wild around chestnut trees in summer and autumn. It is rich in nutrition, has good health effects and high medicinal value. Maitake is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin, which is beneficial to human health. In recent years, as a health food, it has become popular in Japan, Singapore and other markets. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting body. The polysaccharide is mainly glucan, and the β-(1→3) glucan with β-(1→6) branches is the basis Structure, containing a small amount of xylose and mannose. It has a fragrant smell and remarkable efficacy, can improve immunity, and can be used as an additive raw material for various health care products and foods.
The Grifola Frondosa Extract produced by Acetar uses the fruit body of Polyporus frondosu as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Grifola Frondosa, commonly known as "maitake", is a fungus that is both edible and medicinal. It often grows wild around chestnut trees in summer and autumn. It is rich in nutrition, has good health effects and high medicinal value. Maitake is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin, which is beneficial to human health. In recent years, as a health food, it has become popular in Japan, Singapore and other markets. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting body. The polysaccharide is mainly glucan, and the β-(1→3) glucan with β-(1→6) branches is the basis Structure, containing a small amount of xylose and mannose. It has a fragrant smell and remarkable efficacy, can improve immunity, and can be used as an additive raw material for various health care products and foods.