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Extracto de Hongo Coriolus Versicolor

Estado de Disponibilidad:
Latin name:
• Coriolus versicolor
Specification:
• 10%-50% Polysaccharides (UV) 
• 10%-50% Triterpenes(UV) 
• 10%-50% Beta glucan 
• 5:1;10:1;20:1
Part Used:
• The mycelium of Coriolus versicolor
Certification:
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Coriolus Versicolor Mushroom Extract

Coriolus polysaccharides is extracted from the fruit body of Coriolus versicolor. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.


Coriolus is also known as Turkey Tail Mushroom. It grows on a variety of broad-leaved forest stakes, mainly in Heilongjiang, Jilin, Liaoning, Hebei, Shandong and other provinces in China. Coriolus contain proteins, polysaccharides, polysaccharide peptides, amino acids and lignin, as well as various vitamins and trace elements needed by the human body.

Coriolus polysaccharides is the main active ingredient in Coriolus Extract: it is a glucan containing β-glycosidic bonds, and it has been detected to be β (1→3) and β (1→6) glycosidic bonds. Coriolus Extract is mainly used for medicine, It has the effect of removing dampness and resolving phlegm, and can treat lung diseases, chronic bronchitis, persistent or chronic hepatitis, and can also be used as an immunotherapy drug for patients with liver cancer. Coriolus polysaccharides have remarkable efficacy and high medicinal value, and can be used as raw materials for various medicines, health products, and functional foods. Many studies have shown that Coriolus polysaccharides can activate or enhance the phagocytic function of reticuloendothelial cells and macrophages, activate T lymphocytes and B lymphocytes, activate complement, promote the production of interferon and interleukin, and play a role in the immune system various adjustments.

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