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Extracto de tapa de ostra

Estado de Disponibilidad:
Latin name:
• Pleurotus ostreatus
• 10%-50% Polysaccharides (UV) 
• 10%-50% Triterpenes(UV) 
• 10%-50% Beta glucan 
• 5:1;10:1;20:1
Part Used:
• The mycelium of Pleurotus ostreatus
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Oyster Mushroom Extract

The Oyster Cap Extract produced by Acetar uses the fruit body of Pleurotus ostreatus as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.

Oyster Cap is a common edible fungus in daily life and is rich in nutrition. It is eaten in many countries. Oyster Cap is rich in polysaccharides and is an effective immunomodulator, which is very good for strengthening the immune system and strengthening the body role. The polysaccharide contained in Oyster Cap Extract plays an important role in anti-tumor, can strengthen the immune system, lower cholesterol, relieve high blood pressure, play an antioxidant role, and is very helpful for diabetes, gastric ulcer, and duodenal ulcer , Oyster Cap is a kind of edible fungus, which is rich in nutrients and has certain benefits for preventing cancer, regulating menopausal syndrome in women, improving human metabolism, and enhancing physical fitness.

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