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Latin name: •Malus pumila Mill. Specification: • 10%~5% Total Acid Part Used: • The fruit of apple. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Apple Cider Vinegar Powder is extracted from the fruit of apple. It is white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Apple cider vinegar powder is a natural and healthy food raw material made from apples through a sequence of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Its properties are ivory white. During the production process of apple cider vinegar powder After the processes of impurity removal, liquid inclusion and drying, the components in apple cider vinegar will change a little-the highly irritating and volatile organic acids are volatilized, while the less volatile organic acids, enzymes, minerals, etc. Nutrients such as substances are preserved to form a solid vinegar powder that is rich in nutrients and less irritating. Therefore, apple cider vinegar powder has the advantages of being convenient to carry and use, and less irritating. Drinking apple cider vinegar can keep your skin healthy and keep you fit. It is helpful for digestion, and can also lose weight when it is beneficial to the body, so that the body can absorb nutrients most effectively, break down fat and sugar, etc. In Europe, America and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a diet food. The U.S. FDA approved apple cider vinegar powder as a nutritional supplement in 1994. Apple cider vinegar powder not only has health care functions, but also can eliminate excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. Apple cider vinegar has a broad application prospect as a health product and a raw material for diet and weight loss food.
Apple Cider Vinegar Powder is extracted from the fruit of apple. It is white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Apple cider vinegar powder is a natural and healthy food raw material made from apples through a sequence of processes such as juicing, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Its properties are ivory white. During the production process of apple cider vinegar powder After the processes of impurity removal, liquid inclusion and drying, the components in apple cider vinegar will change a little-the highly irritating and volatile organic acids are volatilized, while the less volatile organic acids, enzymes, minerals, etc. Nutrients such as substances are preserved to form a solid vinegar powder that is rich in nutrients and less irritating. Therefore, apple cider vinegar powder has the advantages of being convenient to carry and use, and less irritating. Drinking apple cider vinegar can keep your skin healthy and keep you fit. It is helpful for digestion, and can also lose weight when it is beneficial to the body, so that the body can absorb nutrients most effectively, break down fat and sugar, etc. In Europe, America and other regions, apple cider vinegar powder is often combined with organic chromium and other ingredients as a diet food. The U.S. FDA approved apple cider vinegar powder as a nutritional supplement in 1994. Apple cider vinegar powder not only has health care functions, but also can eliminate excessive accumulation of carbonated water in the human body, relieve fatigue and replenish energy. Apple cider vinegar has a broad application prospect as a health product and a raw material for diet and weight loss food.